Buatong Restaurant
Unveiling Northern Flavors
Buatong, our authentic northern food restaurant, is a gateway to the vibrant vibes and rich lifestyles of Northern Thailand. We're dedicated to bringing the true essence of this region to your plate. Our extensive menu boasts a delightful array of Main dishes, Side dishes, Appetizers, Drinks, and Special Sets meticulously crafted by our chefs. We source our ingredients primarily from Northern Thailand to ensure an unparalleled culinary adventure.
Kao-Soi (ข้าวซอย):
The Soul of Northern Noodles
Creamy coconut curry base, tender chicken, and hand-rolled egg noodles create a symphony of textures and flavors
Sai-Aua (ไส้อั่ว):
Spiced Sausage Sensation
Our homemade, aromatic sausage packs a flavorful punch, perfectly balancing spices and succulent meat.
Kanom Jeen Nam Ngiao (ขนมจีนน้ำเงี้ยว):
A Hearty Broth of Delight
Experience the allure of Northern Thai curry noodles featuring rich, spicy broth and tender pork.
Yum Kai Mod Daeng (ยำไข่มดแดง):
A Zesty Ant Egg Delight
Indulge in a vibrant ant egg salad bursting with tangy, spicy, and sweet notes in every bite.
Sugar Cane Sesame Paste (งาดำอ้อย):
Sweet Indulgence
A delightful dessert of pure indulgence with sugarcane and sesame creating a unique and memorable treat.
Safflower Drink (น้ำดอกคำฝอย):
Nourishment from Nature
Immerse in the health benefits of a traditional Safflower drink, straight from the Northern fields, known for its heart-friendly properties.
Introducing our Chef's Highlight!
My name is Chef 'First' - Tanapat Suyao
Head Chef of Buatong Restaurant
Meet Chef 'First' Tanapat, our culinary maestro and Master Chef Thailand Season 2 champion. With a passion for crafting authentic Northern Thai flavors, he's the creative genius behind our culinary delights. Join him on a gastronomic journey that unveils the vibrant essence of the region on your plate.
